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Spices

Cured Sumac

Grown in Turkey

Wild sumac from Gaziantep, preserved with salt.

$9.99 USD · listed size

Listed by burlapandbarrel.com (opens a new tab)

Before you buy

Source lists $9.99; confirm jar size and stock. Shipping and tax extra.

Source lists $9.99; confirm jar size and stock. Shipping and tax extra.

https://www.burlapandbarrel.com/collections/chefs-favorites

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The story

Burlap & Barrel sources these berries from the hills around Gaziantep in southeastern Turkey. Villagers gather the wild fruit, which is dried, ground with salt and cured.

The berry brings the acidity; curing adds a salty, lightly fermented edge. Use a pinch where you might otherwise squeeze lemon.

‘Rare’ should lead to a question, not end one

Source & photo notes

2026-10-15

Image supplied on the linked source page; check the source for current options.

Photo: www.burlapandbarrel.com

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